Clients can choose from a curated range of conference and event packages, offering flexible catering options to suit any occasion. From informal buffets to à la carte dining, as well as cocktail and canapé menus, our catering is designed to complement your event format and schedule.

Prepared by our Executive Chef, menus can be tailored to accommodate events from 3 to 300 guests, ensuring quality, consistency and presentation at every scale.

For events extending beyond the working day, a variety of additional dining and social spaces are available within the adjoining hotels, including a formal restaurant, bistro and poolside areas, as well as the Sky Lounge Rooftop Venue—ideal for networking functions and post-event gatherings.