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Catering

Clients are able to select from a range of conference and event packages with a variety of catering options. Ranging from informal buffets through to a la carte dining or cocktail and canapé menus, Sous Chef, Tye Higgins has prepared a range of menu items to cater from 3 to 300 guests.

In extending beyond the work day, there are a myriad of spaces available within the adjoining hotels including a more formal restaurant, bistro and pool area as well as the Sky Lounge Rooftop Venue.

View Conference Kit

Brisbane Airport Hotels

Your delegates won’t be disappointed with the range of
accommodation on our doorstep

"Fantastic conference venue, with world class service, facilities and food. We had a group of 10 people and worked perfectly with a private room. So impressed we will be returning for a larger size function of 150+ people very soon. Thanks again for the great day!" Cameron Clarke

Brisbane Airport Hotels Group